Cognition
Nutrition
Dysphagia - Solids
powered by Keep it On - a community to empower people with Parkinson's disease.
“Some patients will never have difficulties swallowing solids, while others will struggle.”
The answer to tackle dysphagia in Parkinson’s, might not be mashed food. Dr Rita Cardoso explains why alternatives may offer promising improvements in patient’s wellbeing.
Download recipes and Watch the videos
Chicken
Dinner is served! It will be hard to keep your family’s hands off this dish. Juicy, soft, sweet and sharp, it ticks all the boxes.
Fish
A delicious catch. Life tastes better served with a flaky, fruity seabass. Press play and dive into unexpected fresh flavours.
Vegetarian
Bellissimo! A flavour combination that will transport you to the sunny hillsides of southern Italy. It’s all about simplicity and seasoning.
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UK/BIAL/2023/028d
Date of preparation: October 2023