Dysphagia - Solids

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“Some patients will never have difficulties swallowing solids, while others will struggle.”

The answer to tackle dysphagia in Parkinson’s, might not be mashed food. Dr Rita Cardoso explains why alternatives may offer promising improvements in patient’s wellbeing.

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Dinner is served! It will be hard to keep your family’s hands off this dish. Juicy, soft, sweet and sharp, it ticks all the boxes.


A delicious catch. Life tastes better served with a flaky, fruity seabass. Press play and dive into unexpected fresh flavours.


Bellissimo! A flavour combination that will transport you to the sunny hillsides of southern Italy. It’s all about simplicity and seasoning.


Date of preparation: October 2023